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American Pie

Author : ,

ISBN10 : 9781607740902

Publisher : Ten Speed Press

Number of Pages : 272

Category : Cooking

Viewed : 1100

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Book Summary: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Mr. & Mrs. American Pie

Author : Juliet McDaniel

ISBN10 : 1942645872

Publisher : Inkshares

Number of Pages : N.A

Category : Fiction

Viewed : 710

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Book Summary: "A gorgeously messy and misguided heroine. I love this story." —Laura Dern "The perfect blend of salty and sweet." —Booklist (starred review) "Hilarious." —Refinery29 The year is 1969. Dick Nixon was just sworn in as the thirty-seventh President of the United States. Neil Armstrong just took one small step for man and one giant leap for mankind. And notable Palm Springs socialite Maxine Simmons just found out that her husband is leaving her for his twenty-two-year-old secretary. After a public meltdown at Thanksgiving, Maxine finds herself not only divorced but exiled to Scottsdale, Arizona. However, these desert boondocks will not be her end—only her Elba. The former beauty queen sets her eyes on a new crown: that of the Mrs. American Pie pageant, awarded to the nation’s best wife and mother. Maxine only has one problem: to win the crown she’ll need to find—or build—a family of her own.

American Pie

Author : Bill Osgerby

ISBN10 : 1134814682

Publisher : Routledge

Number of Pages : 110

Category : Social Science

Viewed : 553

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Book Summary: American Pie represents the most commercially successful example of the vulgar teen comedy, and this book analyses the film's development, audience-appeal and cultural significance. American Pie (1999) is a film that exemplifies that most disparaged of movie genres – the vulgar teen comedy. Largely aimed at young audiences, the vulgar teen comedy is characterised by a brazenly over-the-top humour rooted in the salacious, the scatological and the squirmingly tasteless. In this book, consideration is given to the relationship between American Pie’s success and broad shifts within both the youth market and the film business. Attention is also given to the film’s representations of youth, gender and sexuality, together with the distinctive character of its comedy and the enduring place of such humour in contemporary popular culture. While chiefly focusing on the original American Pie movie, the book also considers the development of the franchise, with discussion of the movie's three sequels and four direct-to-DVD releases. The book also charts the history, nature and appeal of vulgar teen comedy as a whole, providing the first concerted analysis of this generally overlooked category of youth film. Clear, concise and comprehensive, the book is ideal for students, scholars and general readership worldwide.

American Pie

Author : Peter Reinhart

ISBN10 : 9781607740902

Publisher : Ten Speed Press

Number of Pages : 272

Category : Cooking

Viewed : 933

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Book Summary: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

The Great American Pie Company

Author : Ellis Parker Butler

ISBN10 :

Publisher : Prabhat Prakashan

Number of Pages : N.A

Category : Fiction

Viewed : 619

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Book Summary: If you take a pie and cut it in two, the track of your knife will represent the course of Mud River through the town of Gloning, and that part of the pie to the left of your knife will be the East Side, while the part to the right will be the West Side. Away out on the edge of the pie, where the town fritters away into the fields and shanties on the East Side, dwells Mrs. Deacon, and a fatter, better-natured creature never trod the crust of the earth or made the crust of a pie. Being in reduced circumstances, owing to the inability of Mr. Deacon to appreciate the beneficial effects of work, Mrs. Deacon turned her famous baking ability to account, and in a small way began selling her excellent homemade pies to those who liked a superior article. In time Mrs. Deacon established a considerable trade among the people of Gloning, and Mr. Deacon was wrested from his customary seat on the back steps to make daily delivery trips with the Deacon home-made pies.

American as Paneer Pie

Author : Supriya Kelkar

ISBN10 : 1534439404

Publisher : Simon and Schuster

Number of Pages : 320

Category : Juvenile Fiction

Viewed : 1704

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Book Summary: An Indian American girl navigates prejudice in her small town and learns the power of her own voice in this brilliant gem of a middle grade novel full of humor and heart, perfect for fans of Front Desk and Amina’s Voice. As the only Indian American kid in her small town, Lekha Divekar feels like she has two versions of herself: Home Lekha, who loves watching Bollywood movies and eating Indian food, and School Lekha, who pins her hair over her bindi birthmark and avoids confrontation at all costs, especially when someone teases her for being Indian. When a girl Lekha’s age moves in across the street, Lekha is excited to hear that her name is Avantika and she’s Desi, too! Finally, there will be someone else around who gets it. But as soon as Avantika speaks, Lekha realizes she has an accent. She’s new to this country, and not at all like Lekha. To Lekha’s surprise, Avantika does not feel the same way as Lekha about having two separate lives or about the bullying at school. Avantika doesn’t take the bullying quietly. And she proudly displays her culture no matter where she is: at home or at school. When a racist incident rocks Lekha’s community, Lekha realizes she must make a choice: continue to remain silent or find her voice before it’s too late.

American Pie Sheet Music

Author : Don McLean

ISBN10 : 1476824649

Publisher : Hal Leonard Corporation

Number of Pages : 12

Category : Music

Viewed : 1264

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Book Summary: (Piano Vocal). This sheet music features an arrangement for piano and voice with guitar chord frames, with the melody presented in the right hand of the piano part as well as in the vocal line.

The New Pie

Author : Chris Taylor,Paul Arguin

ISBN10 : 0525576452

Publisher : Clarkson Potter

Number of Pages : 272

Category : Cooking

Viewed : 537

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Book Summary: Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Do You Believe in Rock and Roll?

Author : Raymond I. Schuck,Ray Schuck

ISBN10 : 1476600368

Publisher : McFarland

Number of Pages : 221

Category : Music

Viewed : 832

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Book Summary: Since its release in 1971, Don McLean’s song “American Pie” has become an indelible part of U.S. culture. It has sparked countless debates about the references within the lyrics; been celebrated as a chronicle of American life from the late 1950s through the early 1970s; and has become iconic itself as it has been remade, parodied, and referenced within numerous texts and forums. This volume offers a set of new essays that focus on the cultural and historical significance of the song. Representing a variety of perspectives and fields of study, the essays address such topics as historical and literary interpretations of the song’s lyrics, its musical qualities, the commentary the song offers on rock and roll history, the continuing significance of the song, and the ways in which the song has been used by various writers and artists. Instructors considering this book for use in a course may request an examination copy here.

Miss American Pie

Author : Margaret Sartor

ISBN10 : 1596919000

Publisher : Bloomsbury Publishing USA

Number of Pages : 288

Category : Biography & Autobiography

Viewed : 475

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Book Summary: The New York Times bestselling portrait of American adolescence. Margaret Sartor, a fiercely determined girl from rural Louisiana, who is equal parts "Holden Caulfield and Rebecca of Sunnybrook Farm" (Atlanta Journal Constitution), presents a poignant portrait of American life during the 1970s. Crafted from diaries, notebooks, and letters, this deeply personal yet universally appealing story moves with ease between the seemingly trivial concerns of hairstyles and boys to the more profound questions of faith and identity. By turns funny and poignant, heartbreaking and profound, Miss American Pie tackles all of the decade's issues-desegregation, drugs, the sexual revolution, the rise of feminism, and the spread of charismatic evangelical Christianity-with humor, frankness, and unexpected insight. Miss American Pie reminds us what it feels like to grow up, offering a true and honest look at a teenager grappling with the timeless questions of sex, friendship, God, love, loss, and the meaning of family. The introduction and epilogue, written by Sartor from an older perspective, reflect on those turbulent and life-shaping years, revealing how the girl in the diary turned out after all, and demonstrating that childhood-both its joys and traumas-reverberate deeply in our adult lives.

Perfect Pies

Author : Michele Stuart

ISBN10 : 034552490X

Publisher : Ballantine Books

Number of Pages : 224

Category : Cooking

Viewed : 500

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Book Summary: The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.

America's Best Pies

Author : American Pie Council,Linda Hoskins

ISBN10 : 1620878186

Publisher : Simon and Schuster

Number of Pages : 400

Category : Cooking

Viewed : 1076

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Book Summary: Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My Big Fat Italian Strawberry Basil Wedding Pie—to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! The Ultimate Book of Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!

Maman's Homesick Pie

Author : Donia Bijan

ISBN10 : 1616201169

Publisher : Algonquin Books

Number of Pages : 272

Category : Biography & Autobiography

Viewed : 875

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Book Summary: For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France’s three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman’s Homesick Pie is also a reminder of the women who encourage us to shine.

The Hoosier Mama Book of Pie

Author : Paula Haney

ISBN10 : 1572847190

Publisher : Agate Publishing

Number of Pages : 384

Category : Cooking

Viewed : 328

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Book Summary: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Spectatorship, Embodiment and Physicality in the Contemporary Mutilation Film

Author : Laura Wilson

ISBN10 : 113744438X

Publisher : Springer

Number of Pages : 192

Category : Performing Arts

Viewed : 1625

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Book Summary: Spectatorship, Embodiment and Physicality in the Contemporary Mutilation Film explores 'physical spectatorship': the representation of mutilation on the screen and the physical responses this evokes. The book is organised around the study of a series of dynamic engagements that reconfigure the film-viewer relationship.

Tricky Business

Author : Dave Barry

ISBN10 : 1101495596

Publisher : Penguin

Number of Pages : 304

Category : Fiction

Viewed : 683

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Book Summary: The Extravaganza of the Seas is a five-thousand-ton cash cow, a top-heavy tub whose sole function is to carry gamblers three miles from the Florida coast, take their money, then bring them back so they can find more money. In the middle of a tropical storm one night, these characters are among the passengers it carries: Fay Benton, a single mom and cocktail waitress desperate for something to go right for once; Johnny and the Contusions, a ship's band with so little talent they are . . . well, the ship's band; Arnold and Phil, two refugees from the Beaux Arts Senior Center; Lou Tarant, a wide, bald man who has killed nine people, though none recently; and an assortment of uglies whose job it is to facilitate the ship's true business, which is money-laundering or drug-smuggling or . . . something.

Representations of Femininity in American Genre Cinema

Author : David Greven

ISBN10 : 0230118836

Publisher : Springer

Number of Pages : 214

Category : Social Science

Viewed : 1888

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Book Summary: The theme of female transformation informs the Hollywood representation of femininity from the studio era to the present. Whether it occurs physically, emotionally, or on some other level, transformation allows female protagonists to negotiate their own complex desires and to resist the compulsory marriage plot. A sweeping study of Hollywood from Now, Voyager, The Heiress, and Flamingo Road to Carrie, the Alien films, The Brave One, and the slasher horror genre, this book boldly unsettles commonplace understandings of genre film, female sexuality, and Freudian theory as it makes a strong new case for the queer relevance of female representation.

The Guernsey Literary and Potato Peel Pie Society

Author : Mary Ann Shaffer,Annie Barrows

ISBN10 : 0440337976

Publisher : Dial Press

Number of Pages : 288

Category : Fiction

Viewed : 1114

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Book Summary: #1 NEW YORK TIMES BESTSELLER • NOW A NETFLIX FILM • A remarkable tale of the island of Guernsey during the German Occupation, and of a society as extraordinary as its name. “Treat yourself to this book, please—I can’t recommend it highly enough.”—Elizabeth Gilbert, author of Eat, Pray, Love “I wonder how the book got to Guernsey? Perhaps there is some sort of secret homing instinct in books that brings them to their perfect readers.” January 1946: London is emerging from the shadow of the Second World War, and writer Juliet Ashton is looking for her next book subject. Who could imagine that she would find it in a letter from a man she’s never met, a native of the island of Guernsey, who has come across her name written inside a book by Charles Lamb. . . . As Juliet and her new correspondent exchange letters, Juliet is drawn into the world of this man and his friends—and what a wonderfully eccentric world it is. The Guernsey Literary and Potato Peel Pie Society—born as a spur-of-the-moment alibi when its members were discovered breaking curfew by the Germans occupying their island—boasts a charming, funny, deeply human cast of characters, from pig farmers to phrenologists, literature lovers all. Juliet begins a remarkable correspondence with the society’s members, learning about their island, their taste in books, and the impact the recent German occupation has had on their lives. Captivated by their stories, she sets sail for Guernsey, and what she finds will change her forever. Written with warmth and humor as a series of letters, this novel is a celebration of the written word in all its guises and of finding connection in the most surprising ways. Praise for The Guernsey Literary and Potato Peel Society “A jewel . . . Poignant and keenly observed, Guernsey is a small masterpiece about love, war, and the immeasurable sustenance to be found in good books and good friends.”—People “A book-lover’s delight, an implicit and sometimes explicit paean to all things literary.”—Chicago Sun-Times “A sparkling epistolary novel radiating wit, lightly worn erudition and written with great assurance and aplomb.”—The Sunday Times (London) “Cooked perfectly à point: subtle and elegant in flavour, yet emotionally satisfying to the finish.”—The Times (London)