Essentials Of Classic Italian Cooking - [PDF] Full eBook Download

The Essentials of Classic Italian Cooking

Author : Marcella Hazan

ISBN10 : 0752228048

Publisher : Pan Macmillan

Number of Pages : 736

Category : Cooking

Viewed : 1400

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Book Summary: 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

La Science en cuisine et l'art de bien manger

Author : Pellegrino Artusi

ISBN10 : 233009566X

Publisher : Éditions Actes Sud

Number of Pages : 637

Category : Cooking

Viewed : 952

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Book Summary: L’ouvrage de gastronomie qui, il y a une centaine d’années, a révolutionné la cuisine italienne, enrichi par son auteur au fil du temps, imité, piraté... et toujours d’actualité.

In Cucina

Author : Alba Pezone

ISBN10 : 2016255986

Publisher : Hachette Pratique

Number of Pages : 384

Category : Cooking

Viewed : 1019

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Book Summary: Un livre de cuisine pour les amoureux de l’Italie. Plus de 200 recettes traditionnelles et modernes. Plus de 10 techniques photographiées en pas à pas. Des pages produits pour bien choisir les ingrédients. Des encadrés Dolce Vita qui vous feront voyager. Et pour la première fois dans un livre de cuisine italienne, un chapitre consacré à la street food de la Botte. Un ouvrage incarné par Alba Pezone, depuis toujours passionnée par la cuisine de son Beau (et Bon) Pays. Buon appetito !

Terrines

Author : Stéphane Reynaud

ISBN10 : 2501079507

Publisher : Marabout

Number of Pages : 192

Category : Cooking

Viewed : 1294

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Book Summary: Plus de 150 recettes de terrines et plein de kit sauces pour les accompagner. Vous (RE)prendrez bien un peu d’terrine ? Entrée, plat ou dessert , chaude, tiède ou froide, la terrine a depuis toujours trôné au centre de toute table sachant recevoir. On la prépare à l’avance, elle est toujours généreuse : une terrine coupée en 6 peut parfaitement se couper en 10 ! Traditionnelle ou tendance, bon marché ou plus chic, à chacun son plaisir, à chacun sa terrine. 16 nouvelles recettes à tester. Illustration: Charlotte Lascève

Tics et tocs des grands génies

Author : Mason Currey

ISBN10 : 2746742276

Publisher : Autrement

Number of Pages : 290

Category : Biography & Autobiography

Viewed : 1151

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Book Summary: Chaque jour à 14 h 30 pétantes, David Lynch s’installe au comptoir du Bob’s Big Boy à Los Angeles pour avaler 7 cafés très sucrés et une énorme glace au chocolat. Un shoot de sucre qui provoque une avalanche d’idées, griffonnées à la hâte sur des serviettes en papier.À chaque panne d’inspiration, Woody Allen se rue dans la première salle de bain venue, pour une bonne douche bouillante de quarante-cinq minutes.Deux heures avant chaque concert, Louis Armstrong s’administre la même potion magique. Dans l’ordre : miel et glycérine, Maalox et baume pour les lèvres. Un cocktail imparable.L’antichambre de la création est un lieu magique, où chaque objet, chaque geste comptent. De Francis Bacon à René Descartes, de Sigmund Freud à Pablo Picasso, de Karl Marx Agatha Christie, 100 créateurs nous racontent leurs secrets.

Jérusalem

Author : Yotam Ottolenghi

ISBN10 : 2012316670

Publisher : Hachette Pratique

Number of Pages : 324

Category : Cooking

Viewed : 1594

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Book Summary: Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le persil coupé, les figues noires, les gâteaux sirupeux, les cookies friables...

Food and Women in Italian Literature, Culture and Society

Author : Claudia Bernardi,Francesca Calamita,Daniele De Feo

ISBN10 : 1350137790

Publisher : Bloomsbury Publishing

Number of Pages : 288

Category : Social Science

Viewed : 1996

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Book Summary: This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.

Perfect Too

Author : Felicity Cloake

ISBN10 : 0241969107

Publisher : Penguin UK

Number of Pages : 384

Category : Cooking

Viewed : 817

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Book Summary: Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.

Completely Perfect

Author : Felicity Cloake

ISBN10 : 024137782X

Publisher : Penguin UK

Number of Pages : 496

Category : Cooking

Viewed : 1367

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Book Summary: 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail From the Guardian 'How to Make' columnist and author of PERFECT: an essential compilation of the best tried-and-tested versions of your favourite classic recipes How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

Salt, Fat, Acid, Heat

Author : Samin Nosrat

ISBN10 : 1476753857

Publisher : Simon and Schuster

Number of Pages : 480

Category : Cooking

Viewed : 624

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Book Summary: Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

Gumbo Tales: Finding My Place at the New Orleans Table

Author : Sara Roahen

ISBN10 : 0393072061

Publisher : W. W. Norton & Company

Number of Pages : 304

Category : Cooking

Viewed : 1308

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Book Summary: “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

Fine Family Cooking

Author : Tony Bilson

ISBN10 : 1742668933

Publisher : Allen & Unwin

Number of Pages : 256

Category : Cooking

Viewed : 1215

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Book Summary: Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. First published 15 years ago, Fine Family Cooking's recipes are as relevant now as they were then, and this kitchen classic has been used to inspire and instruct competitors in 'Masterchef Australia'. Also available: Tony Bilson's autobiography Insatiable - a testament to one man’s capacity for reinvention and his pursuit of dining perfection.

The Cookbook Club

Author : Beth Harbison

ISBN10 : 0062958631

Publisher : HarperCollins

Number of Pages : 384

Category : Fiction

Viewed : 1237

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Book Summary: New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?

Be Frank With Me

Author : Julia Claiborne Johnson

ISBN10 : 0062413732

Publisher : HarperCollins

Number of Pages : 320

Category : Fiction

Viewed : 1173

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Book Summary: AN AMERICAN BOOKSELLERS ASSOCIATION ADULT DEBUT HONOR BOOK WINNER OF THE AUDIE AWARD FOR BEST FEMALE NARRATOR LOS ANGELES TIMES BESTSELLER A sparkling talent makes her fiction debut with this infectious novel that combines the charming pluck of Eloise, the poignant psychological quirks of The Curious Incident of the Dog in the Night-Time and the page-turning spirit of Where’d You Go, Bernadette. Reclusive literary legend M. M. “Mimi” Banning has been holed up in her Bel Air mansion for years. But after falling prey to a Bernie Madoff-style ponzi scheme, she’s flat broke. Now Mimi must write a new book for the first time in decades, and to ensure the timely delivery of her manuscript, her New York publisher sends an assistant to monitor her progress. The prickly Mimi reluctantly complies—with a few stipulations: No Ivy-Leaguers or English majors. Must drive, cook, tidy. Computer whiz. Good with kids. Quiet, discreet, sane. When Alice Whitley arrives at the Banning mansion, she’s put to work right away—as a full-time companion to Frank, the writer’s eccentric nine-year-old, a boy with the wit of Noel Coward, the wardrobe of a 1930s movie star, and very little in common with his fellow fourth-graders. As she slowly gets to know Frank, Alice becomes consumed with finding out who Frank’s father is, how his gorgeous “piano teacher and itinerant male role model” Xander fits into the Banning family equation—and whether Mimi will ever finish that book. Full of heart and countless “only-in-Hollywood” moments, Be Frank with Me is a captivating and unconventional story of an unusual mother and son, and the intrepid young woman who finds herself irresistibly pulled into their unforgettable world.

Tuscan-American Kitchen, A

Author : Cassandra Vivian,Vivian Pellni Sansone

ISBN10 : 9781589809062

Publisher : Pelican Publishing Company, Inc.

Number of Pages : 384

Category : Cooking

Viewed : 858

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Book Summary: This definitive Italian cookbook presents more than 250 kitchen-tested recipes, along with five essays and illustrated, step-by-step instructions for the essentials of Italian cooking, such as stuffing an artichoke, making cannelloni, identifying dozens of types of pasta, and more. In addition to the well-known pastas, breads, and meats, the recipes include canapes, sweets, baccal…, chicken galatine, soups, vegetables, porchetta, sausage, salami, and Other cured meats. Indexes and recipe listings in both Italian and English and a complete chapter devoted to the gran fritto misto (the Italian method for frying meats and vegetables) complete this wholesome and hearty celebration of homemade Tuscan cooking.

Stefano Manfredi's Italian Food

Author : Stefano Manfredi

ISBN10 : 1743431171

Publisher : Allen & Unwin

Number of Pages : 640

Category : Cooking

Viewed : 406

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Book Summary: In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey. Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion.

The Glorious Pasta of Italy

Author : Domenica Marchetti

ISBN10 : 1452106908

Publisher : Chronicle Books

Number of Pages : 280

Category : Cooking

Viewed : 1031

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Book Summary: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Canal House: Cook Something

Author : Melissa Hamilton,Christopher Hirsheimer

ISBN10 : 0316268275

Publisher : Hachette UK

Number of Pages : 432

Category : Cooking

Viewed : 1032

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Book Summary: Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.

The Fish Sauce Cookbook

Author : Veronica Meewes

ISBN10 : 1449471587

Publisher : Andrews McMeel Publishing

Number of Pages : 144

Category : Cooking

Viewed : 1810

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Book Summary: Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," along the lines of Champagne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny cooking liquid. Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.

The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

Author : Buddy Valastro

ISBN10 : 1476748039

Publisher : Simon and Schuster

Number of Pages : 192

Category : Cooking

Viewed : 933

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Book Summary: Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are extensive explanations and step-by-step photos that show how you can bake—and decorate—just like the Boss! Bake Like the Boss! The Essential Cake Boss is a perfect slice of Buddy Valastro’s beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy’s core recipes and techniques; the building blocks of Buddy’s show-stopping desserts; and many of his most popular, signature creations. You’ll learn to work with baking and decorating equipment, bake perfectly moist cupcakes and cakes, and work magical effects with frosting and fondant. Gorgeous photos let you follow Buddy as he shows how to create his artistic flourishes and decorations. The Essential Cake Boss also features charts that let you mix and match cake flavor, frosting, and liqueur syrup to create your own trademark cakes. Bursting with delicious, tried-and-true recipes, handy tricks of the trade, and stories told in Buddy’s inimitable voice, The Essential Cake Boss is a rare treat— a fun, accessible guide to baking that inspires home bakers to new culinary heights, all in a gloriously designed, fully illustrated book worthy of the Cake Boss’s unique artistic vision.