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The Bar Book

Author :

ISBN10 : 1452130272

Publisher : Chronicle Books

Number of Pages : 288

Category : Cooking

Viewed : 834

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Book Summary: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Essential Cocktail Book

Author : Megan Krigbaum

ISBN10 : 039957932X

Publisher : Ten Speed Press

Number of Pages : 352

Category : Cooking

Viewed : 360

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Book Summary: An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

Drink What You Want

Author : John deBary

ISBN10 : 0525575782

Publisher : Clarkson Potter

Number of Pages : 224

Category : Cooking

Viewed : 1462

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Book Summary: A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.

Meehan's Bartender Manual

Author : Jim Meehan

ISBN10 : 1607748630

Publisher : Ten Speed Press

Number of Pages : 488

Category : Cooking

Viewed : 890

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Book Summary: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Author : Dave Arnold

ISBN10 : 0393245853

Publisher : W. W. Norton & Company

Number of Pages : 416

Category : Cooking

Viewed : 971

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Book Summary: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Bartender's Guide

Author : John K Waters

ISBN10 : 1440515808

Publisher : Simon and Schuster

Number of Pages : 528

Category : Cooking

Viewed : 1109

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Book Summary: The Bar Is Open Whether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide. Includes: Step-by-step mixing instructions Proper glassware and garnishes Advice on stocking a home bar Definitions of mixology terms A complete liquor index

Women's Libation!

Author : Merrily Grashin

ISBN10 : 0735216932

Publisher : Penguin

Number of Pages : 192

Category : Cooking

Viewed : 1578

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Book Summary: “Finally, a celebration of strong women and strong cocktails! Lovingly hand-drawn and deliciously punny, Merrily Grashin's collection of enhanced classic cocktails and original artwork is a tribute to women—like Grashin herself—who inspire us to break all the rules.”—Stephanie Danler, New York Times bestselling author of Sweetbitter The perfect mix of punny humor, feminist verve, and practical instruction, Women's Libation! is a cocktail guide for the lady who likes to shake things up (and not just her martinis). In it, Brooklyn-based illustrator and long-time bartender Merrily Grashin toasts the feminist heroes who've come before us and the social movements that have helped shape us, honoring each with a delicious, imaginative cocktail. Beautifully appointed in a paper-over-board package with two-color interiors, each spread features an original illustration for every boozy beverage and a brief reflection on the historical figure, event, or movement in women's history on which the drink is based. With new twists on classic cocktails as well as inventive new libations, Grashin's recipes will educate you as you imbibe, including such gems as: • Joan of Arc & Stormy • Vermouth Bader Ginsberg • Emma Gold-Manhattan • Rosé the Riveter • Simone de Boulevardier • Margaret Sanger-ia Featuring 75 recipes that even the novice bartender can make at home, Women's Libation! is the perfect host gift to share at a party or to give to a feminist friend in need of some cheer.

The Ultimate Bar Book

Author : Mittie Hellmich

ISBN10 : 0811872904

Publisher : Chronicle Books

Number of Pages : 476

Category : Cooking

Viewed : 1732

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Book Summary: The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

The Bartender's Bible

Author : Gary Regan

ISBN10 : 0061738700

Publisher : Harper Collins

Number of Pages : 400

Category : Cooking

Viewed : 1414

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Book Summary: Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey Wine drinks Beer drinks Nonalcoholic drinks Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches Anecdotes and histories of favorite potables And more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

Easy Tiki

Author : Chloe Frechette

ISBN10 : 1984856766

Publisher : Ten Speed Press

Number of Pages : 176

Category : Cooking

Viewed : 1105

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Book Summary: 60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

The New Craft of the Cocktail

Author : Dale DeGroff

ISBN10 : 1984823582

Publisher : Clarkson Potter

Number of Pages : 256

Category : Cooking

Viewed : 1710

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Book Summary: The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

Can I Mix You a Drink?

Author : T-PAIN,Maxwell Britten

ISBN10 : 1954220014

Publisher : Kingston Imperial

Number of Pages : 280

Category : Cooking

Viewed : 1542

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Book Summary: Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an experience that only T-Pain can provide. In 2007, "rappa ternt sanga" T-Pain released his hit single "Can I Buy U A Drank (Shawty Snappin')," propelling the artist to mainstream royalty. Since then, the Tallahassee, Florida native has secured his position as one of the most successful and diverse hip-hop artists in the world. It all started, really, with a song about liquor. T-Pain's extensive career has been punctuated by libations. It's been a part of his music, his business acumen (having secured a number of ambassador deals with liquor brands like Jose Cuervo), and his overall persona. Now, T-Pain brings his love of mixology and music in book form, titled Can I Mix You A Drink? Working with Mixologist Maxwell Britten, former Bar Director to Brooklyn's James Beard Award Winning Maison Premiere, T-Pain sets cocktails to music. Each drink has been carefully curated to reflect a sentiment from one of his hit songs. Drink by drink, T-Pain explores levels of new flavors (and potencies) to create a work that can be used for parties, local bars, pre-gaming before the club, or even just a quiet night at home. It's nearly impossible not to hear T-Pain's music as you read through the drinks and their unique combinations and names. Considering T-Pain is known for unorthodox mixes in his music, expect the same from his drinks, along with some classic cocktails modified by T-Pain himself. Whether you're a fan of T-Pain or a fan of drink-making, Can I Mix You A Drink? is the cocktail book for you.

The 12 Bottle Bar

Author : David Solmonson,Lesley Jacobs Solmonson

ISBN10 : 0761181385

Publisher : Workman Publishing

Number of Pages : 557

Category : Cooking

Viewed : 316

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Book Summary: Savvy cocktail tips, recipes and anecdotes that will “give your local molecular mixologist a run for his money”—all with just 12 bottles (Publishers Weekly). It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea—a complete home bar of just 12 key bottles—here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide—tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide—describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

The Canon Cocktail Book

Author : Jamie Boudreau,James O. Fraioli

ISBN10 : 0544631595

Publisher : Houghton Mifflin Harcourt

Number of Pages : 357

Category : Cooking

Viewed : 577

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Book Summary: “Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

Good Drinks

Author : Julia Bainbridge

ISBN10 : 1984856359

Publisher : Ten Speed Press

Number of Pages : 176

Category : Cooking

Viewed : 1453

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Book Summary: A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

What the F*@# Should I Drink?

Author : Zach Golden

ISBN10 : 0762450576

Publisher : Running Press Adult

Number of Pages : 152

Category : Cooking

Viewed : 804

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Book Summary: Today's most important question: What the F*@# should I drink? It's all covered here! We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer! The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. They're easy to mix and even easier to drink, and soon you'll forget the original question. With a "choose your adventure" style recipe guide-don't like the recipe in front of you? Choose another!-and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.

Tasting Beer, 2nd Edition

Author : Randy Mosher

ISBN10 : 1612127789

Publisher : Storey Publishing

Number of Pages : 376

Category : Cooking

Viewed : 611

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Book Summary: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Apple Pie and Strudel Girls: 2nd Edition

Author : Barbara Celeste McCloskey

ISBN10 : 1462659438

Publisher : America Star Books

Number of Pages : 546

Category : Fiction

Viewed : 788

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Book Summary: In 1939 Josie, Donna, and Rosalie graduated from high school and looked forward to their next life journey. Rosalie marries at eighteen; Donna enters the work world, and Josie spends the summer preparing for college. At the same time, a war percolated in Europe and Southeast Asia which seemed too far away to ever affect them. At the same time, three girls in Germany prepare for life after secondary school. Marta travels to Paris; Leisel stays at home, and Heidi becomes a nanny in Poland. They all are too young to understand the consequences of their fathers being officers in the Nazi party. For the next six years, all of the girls will experience drastic changes. They will experience love and loss, sacrifice and hardship, and as they come of age, they wonder if they will ever live in a world offering peace and happiness.

Romance Fiction: A Guide to the Genre, 2nd Edition

Author : Kristin Ramsdell

ISBN10 : 1610692357

Publisher : ABC-CLIO

Number of Pages : 719

Category : Language Arts & Disciplines

Viewed : 1127

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Book Summary: A comprehensive guide that defines the literature and the outlines the best-selling genre of all time: romance fiction. • A core collection list in chronological order • An exhaustive bibliographic listing of romance titles • Research materials and a brief history of the genre • Indexes organized by author, title, and subject