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How To Cook: The Victorian Way With Mrs Crocombe

Author :

ISBN10 : 191090760X

Publisher : September Publishing

Number of Pages : 272

Category : Cooking

Viewed : 1047

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Book Summary: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Christmas at Highclere

Author : The Countess of Carnarvon

ISBN10 : 1473571030

Publisher : Random House

Number of Pages : 320

Category : Architecture

Viewed : 734

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Book Summary: Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

Downton Abbey: Rules for Household Staff

Author :

ISBN10 : 146687449X

Publisher : St. Martin\'s Griffin

Number of Pages : 128

Category : Performing Arts

Viewed : 735

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Book Summary: The household staff of Downton Abbey carries out their duties with effortless dignity, finesse and pride. Yet how do they know how exactly to lay the table, when to leave the room to give Lord and Lady Grantham their privacy, how to care for Lady Mary's furs and which uniform to wear when? This recently recovered and fascinating staff handbook answers all of these questions and more. Covering all the main positions of the Downton household—footman, lady's maid, housekeeper, groundsman and more—and with a general introduction for new members of staff from Carson the Butler, this book tells you everything you need to know about working below stairs in the grand estate of Downton Abbey.

Downton Abbey - A Celebration

Author : Jessica Fellowes

ISBN10 : 147222969X

Publisher : Headline

Number of Pages : 320

Category : History

Viewed : 1359

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Book Summary: Since the moment we first entered Downton Abbey in 1912, we have been swept away by Julian Fellowes' evocative world of romance, intrigue, drama and tradition. Now, in 1925, as Downton Abbey prepares to close its doors for the final time, Jessica Fellowes leads us through the house and estate, reliving the iconic moments of the wonderfully aristocratic Crawley family and their servants as they navigate the emerging modern age. Travelling from Great Hall to servants' hall, bedroom to boot room, we glimpse as we go Matthew and Isobel Crawley arriving for the first time, the death of Kemal Pamuk, Cora's tragic miscarriage, Edith's affair with Michael Gregson, Mary's new haircut, Thomas and O'Brien's scheming, Anna and Bates's troubles with the law, and Carson's marriage to Mrs Hughes. Alongside this will be in-depth interviews with the cast who have worked on the show for six years and know it so well. Packed full of stunning location shots and stills from all six series of the show including exclusive behind-the-scenes photography, this celebratory book is the ultimate gift for Downton Abbey fans the world over.

Tasty Ultimate

Author : Tasty

ISBN10 : 0525575871

Publisher : Clarkson Potter

Number of Pages : 304

Category : Cooking

Viewed : 992

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Book Summary: 150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday. With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.

Pride and Pudding

Author : Regula Ysewijn

ISBN10 : 1952533376

Publisher : Allen & Unwin

Number of Pages : 368

Category : Cooking

Viewed : 1869

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Book Summary: Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today’s kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

A Year in the Life of Downton Abbey

Author : Jessica Fellowes

ISBN10 : 1466872217

Publisher : St. Martin\'s Press

Number of Pages : 320

Category : Performing Arts

Viewed : 760

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Book Summary: It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost at the front; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise. Still, in the midst of all this upheaval, many things at Downton remain largely unchanged. Nanny still holds sway in the nursery, and there are still summer fetes to be organized, menus to be planned, and farms to be run. This gorgeous book explores the seasonal events and celebrations of the great estate—including house parties, debutantes, the London Season, yearly trips to Scotland, the sporting season, and, of course, the cherished rituals of Christmas. Jessica Fellowes and the creative team behind Downton Abbey invite us to peer through the prism of the house as we learn more about the lives of our favorite characters, the actors who play them, and those who bring this exquisite world to real life. A Year in the Life of Downton Abbey is packed full of exclusive new photographs, with a delicious array of traditional British recipes adapted for modern kitchens: kedgeree, orange marmalade, asparagus tarts, cream of watercress soup, Irish stew, lemon barley water, meringues with red berries, parmesan straws, Christmas pudding with brandy butter and more. From the moment when the servants light the fires against the chill of January, through the last family game of charades and the servants' Christmas ball, this magnificent book invites us to take part in twelve months in the life of Downton Abbey.

Oh Cook!

Author : James May

ISBN10 : 1911663682

Publisher : Pavilion

Number of Pages : 144

Category : Cooking

Viewed : 1249

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Book Summary: **To accompany a major

The World of Downton Abbey

Author : Jessica Fellowes

ISBN10 : 1250016207

Publisher : St. Martin\'s Press

Number of Pages : 304

Category : Performing Arts

Viewed : 1599

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Book Summary: A lavish look at the real world--both the secret history and the behind-the-scenes drama--of the spellbinding Emmy Award-winning Masterpiece TV series Downton Abbey April 1912. The sun is rising behind Downton Abbey, a great and splendid house in a great and splendid park. So secure does it appear that it seems as if the way it represents will last for another thousand years. It won't. Millions of American viewers were enthralled by the world of Downton Abbey, the mesmerizing TV drama of the aristocratic Crawley family--and their servants--on the verge of dramatic change. On the eve of Season 2 of the TV presentation, this gorgeous book--illustrated with sketches and research from the production team, as well as on-set photographs from both seasons--takes us even deeper into that world, with fresh insights into the story and characters as well as the social history.

Downton Abbey

Author : Emma Marriott

ISBN10 : 1250256615

Publisher : St. Martin\'s Press

Number of Pages : 320

Category : Performing Arts

Viewed : 1255

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Book Summary: The official tie-in book for Downton Abbey, the full-length feature film. Downton Abbey: The Official Film Companion is a stunning memento, bringing the world and the characters of our favorite fictional country house to life. Featuring spectacular photographs from the production, interviews with the cast and crew, and a look into the historical and geographical backdrop of the film, this official guide to the Downton Abbey film is made to be treasured and loved by fans across the globe. The film revolves around the King and Queen making an official visit to Downton in 1927, and not only sees the return of all the main cast from the final television series, but also introduces some great British actors to the world of Downton, as we meet the royal family and their retinue. The accompanying book is lavishly illustrated with stunning shots from both behind and in front of the camera, which capture some wonderful off-guard moments during filming, as well as the original costume illustrations.

The Kitchen Cabinet

Author : Annie Gray

ISBN10 : 1473532876

Publisher : Random House

Number of Pages : 336

Category : Reference

Viewed : 1340

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Book Summary: Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.

Meat Illustrated

Author : America's Test Kitchen

ISBN10 : 1948703335

Publisher : America\'s Test Kitchen

Number of Pages : 432

Category : Cooking

Viewed : 678

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Book Summary: Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

Outlander Kitchen

Author : Theresa Carle-Sanders

ISBN10 : 1101967587

Publisher : Delacorte Press

Number of Pages : 352

Category : Cooking

Viewed : 1584

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Book Summary: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Supernatural: The Official Cookbook

Author : Julie Tremaine

ISBN10 : 1647222656

Publisher : Simon and Schuster

Number of Pages : 128

Category : Cooking

Viewed : 855

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Book Summary: Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you’re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook brings a variety both savory and sweet recipes from the show to life. When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers’ favorite dishes, such as Dean’s breakfast Pigs ‘N A Poke, cheeseburger and fries, angel food cake, Sam’s salads—and, of course, pie! Featuring other recipes inspired by characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.

Cozy Christmas Comforts

Author : Gooseberry Patch

ISBN10 : 1620933314

Publisher : Rowman & Littlefield

Number of Pages : 224

Category : Cooking

Viewed : 1126

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Book Summary: Warm gingerbread, the smell of fresh pine and loved ones gathered 'round...it's Christmastime! Filled with heartfelt memories, the tastiest recipes and homespun gifts to delight family & friends, Cozy Christmas Comforts is sure to become a holiday favorite. For Cozy Christmas Comforts we've selected the yummiest recipes for the holidays. Warm up on a chilly evening with simmering Slow-Cooker Chicken & Apples…enjoy Peppermint Eggnog Punch and Snowdrift Snack Mix with family & friends while trimming the tree. On Christmas morning, gather everyone together for a scrumptious breakfast of Cream Cheesy Scrambled Eggs and Caramel Sticky Rolls just like Grandma used to make. For a memorable Christmas dinner, what could be better than Maple-Glazed Turkey Breast, Holiday Sweet Potato Puffs and Angel Cream Biscuits? We've included delightful desserts too, like Cran-Apple Cobbler and Cherry Snowballs. You'll also find heartfelt Christmas memories plus simple decorating ideas and homemade gifts that everyone on your Christmas list will love. So pour yourself a steamy mug of hot cocoa and curl up by the fire…it's that time of year again!

No Crumbs Left

Author : Teri Turner

ISBN10 : 0735236542

Publisher : Penguin

Number of Pages : 288

Category : Cooking

Viewed : 1726

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Book Summary: Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri's signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.

Love Is Served

Author : Seizan Dreux Ellis,Café Gratitude

ISBN10 : 0735236933

Publisher : Penguin

Number of Pages : 288

Category : Cooking

Viewed : 777

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Book Summary: Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude. Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (raw key lime pie) and "I Am Passionate" (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.

Taste of Home Copycat Restaurant Favorites

Author : Taste of Home

ISBN10 : 1617658618

Publisher : Simon and Schuster

Number of Pages : 256

Category : Cooking

Viewed : 575

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Book Summary: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

Wookiee Cookies and Other Galactic Recipes

Author : Lucasfilm Press

ISBN10 : 136807295X

Publisher : Disney Electronic Content

Number of Pages : N.A

Category : Juvenile Fiction

Viewed : 1439

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Book Summary: Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny Star Wars stickers. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.

The Wit and Wisdom of Downton Abbey

Author : Jessica Fellowes

ISBN10 : 1250093619

Publisher : St. Martin\'s Griffin

Number of Pages : 128

Category : Performing Arts

Viewed : 317

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Book Summary: "Come war and peace Downton still stands and the Crawleys are still in it." Downton Abbey is loved the world over for its fabulous costumes, beautiful scenery, wonderful characters and intricate plot lines, but what keeps millions of us coming back time after time is the stellar quality of the writing. With each stroke of his pen Julian Fellowes seems to gift us with a cuttingly dry quip from the Dowager Countess, a perfectly timed word of wisdom from Mrs Patmore or a touchingly nostalgic pronouncement from Carson. Here in The Wit and Wisdom of Downton Abbey, Jessica Fellowes has gathered together her favorite quotes from the complete Downton Abbey oeuvre to take each of us back to the most memorable moments from the show and ensure we are armed with the very best ripostes should we ever need to chastise an impertinent lady's maid.

Food In England

Author : Dorothy Hartley

ISBN10 : 0349401772

Publisher : Piatkus

Number of Pages : 672

Category : Cooking

Viewed : 972

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Book Summary: Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

From Crook to Cook

Author : Snoop Dogg

ISBN10 : 1452180865

Publisher : Chronicle Books

Number of Pages : 160

Category : Cooking

Viewed : 433

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Book Summary: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

Claridge's: The Cookbook

Author : Martyn Nail,Meredith Erickson

ISBN10 : 1784724149

Publisher : Mitchell Beazley

Number of Pages : 256

Category : Cooking

Viewed : 1555

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Book Summary: "Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay." Stylist "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!

Lady Almina and the Real Downton Abbey

Author : Countess Of Carnarvon

ISBN10 : 144473086X

Publisher : Hodder & Stoughton

Number of Pages : 320

Category : Biography & Autobiography

Viewed : 384

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Book Summary: 'Bright, breezy and unpretentious' Guardian 'A loving and faithful portrait of Almina and her world' Countryfile magazine * * * * * * The story of the real Downton Abbey, told by Lady Fiona Carnarvon, chatelaine of Highclere Castle where the phenomentally successful TV series was filmed. Lady Fiona Carnarvon became the chatelaine of Highclere Castle - the setting of the hit series Downton Abbey - eight years ago. In that time she's become fascinated by the rich history of Highclere, and by the extraordinary people who lived there over the centuries. One person particularly captured Fiona's imagination - Lady Almina, the 5th Countess of Carnarvon. Almina was the illegitimate daughter of banking tycoon Alfred de Rothschild. She was his only daughter and he doted on her. She married the 5th Earl of Carnarvon, at 19, with an enormous dowry. At first, life at Highclere was a dizzying mix of sumptuous banquets for 500 and even the occasional royal visitor. Almina oversaw 80 members of staff - many of whom came from families who had worked at Highclere for generations. But when the First World War broke out, life at Highclere changed forever. History intervened and Almina and the staff of Highclere were thrown into one of the most turbulent times of the last century. Almina was forced to draw on her deepest reserves of courage in order to ensure her family, the staff and the castle survived. This is the remarkable story of a lost time. But Highclere remains and in this book, Fiona weaves Almina's journey and those of her family into the heritage and history of one of England's most exquisite Victorian castles.

The Weekly Vegan Meal Plan Cookbook

Author : Kylie Perrotti

ISBN10 : 1510764666

Publisher : Simon and Schuster

Number of Pages : 224

Category : Cooking

Viewed : 1181

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Book Summary: Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear! Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad). Your first week’s plant-based meal plan includes: Easy White Miso Brothy Beans Braised Tatsoi with Crispy Tofu Sweet Potato Fritters with Harissa Sour Cream Ginger-Turmeric Coconut Soup Balsamic Farro Salad with Figs Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.