The Official Ninja Foodi Grill Cookbook For Beginners 75 Recipes For Indoor Grilling And Air Frying Perfection - [PDF] Full eBook Download

Indoor! Grilling

Author : ,

ISBN10 : 0761159592

Publisher : Workman Publishing

Number of Pages : 416

Category : Cooking

Viewed : 564


Book Summary: Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

The Ultimate Ninja Foodi Pressure Cooker Cookbook

Author : Justin Warner

ISBN10 : 0593136020

Publisher : Clarkson Potter

Number of Pages : 272

Category : Cooking

Viewed : 577


Book Summary: It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi--with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos. Finally, a one-step countertop cooking appliance that truly does it all. The 125 recipes in the Foodi cookbook offer air-frying, pressure-cooking, and slow-cook recipes from breakfast through dinner. Approachable and friendly, you'll find guidance for making air-fried French toast sticks as well as perfect Japanese-style omelets; golden-brown and crisp-topped macaroni and cheese; miso-glazed cod; Singapore-style mei fun; crispy-fried chicken wings; taquitos; and even crème brûlée! Eclectic, worldly, and easy enough for every day, The Ultimate Ninja Foodi Cookbook offers something for everyone.

The DIRTY, LAZY, KETO Cookbook

Author : Stephanie Laska,William Laska

ISBN10 : 1507212313

Publisher : Simon and Schuster

Number of Pages : 224

Category : Cooking

Viewed : 426


Book Summary: USA TODAY BESTSELLER * As seen on the Today show * After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement. You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran. Including 100 recipes that are under 10 net carbs per serving, The DIRTY, LAZY, KETO Cookbook presents affordable, traditional, and—most importantly—recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “ish” (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook.

The Step-by-Step Instant Pot Cookbook

Author : Jeffrey Eisner

ISBN10 : 0316460850

Publisher : Voracious

Number of Pages : 272

Category : Cooking

Viewed : 781


Book Summary: NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.

Cooking with Convection

Author : Beatrice Ojakangas

ISBN10 : 0307483274

Publisher : Clarkson Potter

Number of Pages : 272

Category : Cooking

Viewed : 1979


Book Summary: Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

The Red Limit

Author : Timothy Ferris

ISBN10 : 0061856541

Publisher : Harper Collins

Number of Pages : 368

Category : Science

Viewed : 983


Book Summary: For centuries, it was assumed that our universe was static. In the late 1920s, astronomers defeated this assumption with a startling new discovery. From Earth, the light of distant galaxies appeared to be red, meaning that those galaxies were receding from us. This led to the revolutionary realization that the universe is expanding. The Red Limit is the tale of this discovery, its ramifications, and the passionately competitive astronomers who charted the past, present, and future of the cosmos.

Bottom-Tier Character Tomozaki, Vol. 1 (light novel)

Author : Yuki Yaku

ISBN10 : 197538640X

Publisher : Yen Press LLC

Number of Pages : 224

Category : Fiction

Viewed : 1673


Book Summary: Tomozaki is one of the best gamers in Japan, and in his opinion, the game of real life is one of the worst. No clear-cut rules for success, horribly balanced, and nothing makes sense. But then he meets a gamer who's just as good as him, and she offers to teach him a few exploits...

Taste of Home Everyday Air Fryer

Author : Taste of Home

ISBN10 : 1617659509

Publisher : Simon and Schuster

Number of Pages : 256

Category : Cooking

Viewed : 419


Book Summary: Make the most of the appliance that’s changing the way today’s families cook with Taste of Home Everyday Air Fryer. This all-new cookbook features 100+ quick dinners, simple snacks and in-a-pinch sweets—all made easy in the air fryer any night of the week. Make the most of the appliance that’s changing the way today’s families cook with Taste of Home Everyday Air Fryer. This all-new cookbook features 100+ quick dinners, simple snacks and in-a-pinch sweets—all made easy in the air fryer any night of the week. Looking for crispy fried chicken without all the fat? Taquitos and wontons you can air-fry when a snack attack strikes? You also get side dishes that free up the range, kid-pleasing bites and fresh-baked treats for lazy mornings. Air fry all of these family favorites and more without the mess, time, fat or worry. It’s a snap with the brand-new Everyday Air Fryer.

Tasty Ultimate

Author : Tasty

ISBN10 : 0525575871

Publisher : Clarkson Potter

Number of Pages : 304

Category : Cooking

Viewed : 1922


Book Summary: 150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday. With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.

Ninja Foodi Grill & Heißluftfritteuse

Author : Kenzie Swanhart

ISBN10 : 396905091X

Publisher : MVG Münchner Verlagsgruppe

Number of Pages : 208

Category : Cooking

Viewed : 863


Book Summary: Das offizielle Begleitkochbuch für den Ninja® FoodiTM Grill und Heißluftfritteuse Der "Ninja Foodi Grill und Heißluftfritteuse" ist ein leistungsfähiges und vielseitiges Küchengerät, mit dem sich schnell und einfach jede Menge Lieblingsgerichte zubereiten lassen. Er kombiniert Indoorgrill und Luftfritteuse, lässt sich mit frischen oder tiefgekühlten Zutaten und mit wenig oder sogar ohne Öl nutzen. Dieses offizielle Kochbuch zum Ninja Foodi Grill enthält Anleitungen zur Inbetriebnahme, Verwendung und Pflege des Geräts sowie 75 köstliche Grillrezepte von saftigen Brownies über gefüllte Paprikaschoten bis hin zu knusprigen glasierten Hähnchenflügeln. Das Buch enthält alles, was man braucht, um loszulegen – und außerdem: ·Rezeptvarianten: Die Autorin erklärt, wie man verschiedene Zutaten austauscht und sogar bestehende Rezepte für den Ninja Foodi Grill anpassen kann. ·Gemüseoptionen im Überfluss: Kein Fleischliebhaber? Kein Problem! Das Grill-Kochbuch enthält eine Vielzahl vegetarischer Rezepte. ·Antworten auf häufige Fragen: Das Buch beantwortet alle wichtigen Fragen, etwa wie lange man vorheizen muss, wann welcher Modus verwendet werden soll und vieles mehr.